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Lederville garlic is a full flavoured hard neck variety known as Monaro Red due to the lovely shades of pink and purple through the skin, it is grown in Certified Organic soil that we have improved using Mara SOFT Organic products and mulch with Rocky Point Organic sugar cane Mulch.

We enjoy roasting our garlic whole with a drizzle of olive oil and a sprinkle of rock salt and cook in medium oven until tips go brown. Once done squeeze cloves and delicious caramelized garlic oozes out. Enjoy with vegies, meat or on toast. Yummo!

Another tip is to rub raw garlic on toasted sourdough then add avocado with squeeze of lemon, some salt and pepper to taste.

Garlic and our health:

Red garlic is highly appreciated throughout the world not only for its interesting appearance but also for its more pungent flavour. Red Garlic also provides a little extra antioxidant power in form of natural pigments with various health effects.

Here are 6 of the most impressive health benefits of Red Garlic:

  1. Rich in Sulphur Compounds, which according to research can offer protection against various forms of Cancer.
  2. Allicin a potent compound found in Red Garlic has been shown to exert a strong anti-inflammatory action when consumed regularly.
  3. Antibacterial, antiviral and antifungal action
  4. Great cardiovascular benefits.
  5. Anti Oxidant Properties.
  6. Good Source of Vitamins and Minerals, notably; Vitamin B6, Vitamin C, Thiamine, Pantothenic Acid, Manganese, Phosphorus, Calcium, Iron, Zinc, Potassium, Magnesium, Choline, Selenium, Vitamin A, Folate, Vitamin K.

Garlic added to food can also increase shelf life and taste!!


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